The Fuller collection at Oxford Brookes is a selection of books and archive material previously owned by Professor John Fuller, once Head of the Department of Catering Management here and a leading light in establishing courses in hospitality management in the UK and worldwide. The collection contains books dating back as far as the 17th …
Tag: food
Try Ckbk – a new cookery book collection
We have a new 6-week trial of an app that gives you access to hundreds of popular cookery and food-related books! You can use this link to explore Ckbk. The platform breaks down the books into individual recipes, so that you can search by ingredients, dishes, authors and more. We'd really like to know what …
OXFORD BROOKES LIBRARY NEWS 